Proline K

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Proline K, represent natural alternate to accelerate fruits ripening and improve its characteristic without residuals.
contain a group of materials, include proline acid, potassium citrate and organic acids which induce the rippening of the fruits.
Proline K don’t only accelerate coloring, and synthesis of anthocyanins and carotene, but also increase the size and weight of fruits, and total dissolved solids in cells’s cytoplasm.
increase the rate of translocation of material produced in leaves to fruits and induce ripening by a group of enzymes.
treatments by Proline K lead to symmetric color, in same time conserve the hardness of fruits and increase brix degree.

Usage rates

Paper spraying is used at the following rates:

Adjusted yield is the number of transactions at the time of the transaction
Citrus fruits and fruits 250 – 300 cm3 / 100 liters 2 – 3 During sizing and coloring of fruits
Grapes 250 – 300 cm3 / 100 liters 2 – 3 During sizing and fruit ripening
Strawberries and vegetables 200 – 300 cm3 / 100 liters 2 – 3 during sizing and ripening of fruits

Not to be mixed with any products

installation
Proline acid 2.7%
potassium 27%
Other extras
Spanish product
PHI0
Production company:
K-EME PRODUCT SOLUTIONS, S.L


Valencia – Spain
import:
Eco Agro Science Company
01103197630
Registration number at the Ministry of Agriculture 9861

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